Redbird

Known for its creative cocktails and vibrant atmosphere.

Overview

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Menus

Reviews

4.6(1580 review by google)

Redbird, located at 114 E 2nd St, Los Angeles, CA 90012, is a vibrant dining destination nestled in the historic Old Bank District. Known for its innovative American cuisine, the restaurant features a menu that highlights seasonal ingredients and creative dishes, such as wood-grilled meats and artisanal pastas. The atmosphere is both elegant and inviting, with a beautiful outdoor patio that enhances the dining experience. Nearby attractions include the iconic Walt Disney Concert Hall and the bustling Grand Central Market, making Redbird a perfect stop for food lovers exploring downtown Los Angeles.

Menu

NamePrice
Chicken Pot Pie$25-$30
Avocado Salad$20-$25
California Sea Bass$25-$30
Foie Gras$30-$35
Cavatelli$35-$40
menu 0 of Redbird
menu 1 of Redbird
menu 2 of Redbird

Photos

menu 0 of Redbird
menu 1 of Redbird
menu 2 of Redbird

Reviews

(1,580)

Extensive Menu Choices

Chicken Pot Pie

This dish is a delightful comfort food experience. The tender chicken pieces are perfectly cooked and immersed in a rich, creamy sauce that feels indulgent without being overwhelming. The flaky pastry on top adds a lovely texture, making each bite satisfying. It’s a warm, hearty option that’s perfect for a cozy meal. Overall, it strikes a nice balance between flavor and comfort, making it a dish worth trying.

Avocado Salad

This salad is a delightful combination of flavors and textures. The smoked bacon adds a savory crunch, perfectly complemented by the tender country little gems. The buttermilk blue cheese vinaigrette ties everything together with its creamy tang, enhancing the overall experience. It's a refreshing dish that balances richness with freshness, making it a standout choice for anyone looking for a satisfying salad. Highly recommended!

California Sea Bass

The pan-seared sea bass is a delightful dish that showcases the fish's delicate flavor perfectly. Accompanied by artichoke barigoule, the dish offers a subtle earthiness, while the pistou adds a fresh, aromatic touch. The heirloom tomatoes provide a burst of sweetness, balancing the plate beautifully. Overall, it's a well-executed dish that highlights quality ingredients without overwhelming the palate. A must-try for seafood lovers.

Foie Gras

The dish featuring rich and savory foie gras paired with forbidden rice is a delightful experience for the palate. The green Thai curry adds a vibrant and aromatic twist, enhancing the overall flavor profile. The tartness of the gooseberries provides a refreshing contrast, balancing the richness of the foie gras beautifully. This dish is a harmonious blend of textures and tastes, making it a standout choice for adventurous diners.

Cavatelli

The house-made pasta featuring rabbit, burgundy truffles, foraged mushrooms, and pecorino cheese is a delightful culinary experience. The pasta is perfectly al dente, allowing the rich flavors of the rabbit and earthy truffles to shine. The foraged mushrooms add a wonderful depth, while the pecorino provides a savory finish. Each bite is a harmonious blend of rustic and refined, making this dish a must-try for any food lover.

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